body

Dairy free shopping obstacle course


It's not often I make a point of thanking shop staff, but I've had to do this twice in the past few days.

On Saturday Mum and I popped into Sainsbury's cafe for a cuppa before doing some shopping.  Mum was able to get decaffeinated coffee, while I was able to enjoy a soya milk Chai Tea latte.  Costa and Starbucks have been doing dairy free alternative drinks for a while.  However Sainsbury's went one better and had 2 choices of Free From cakes on offer.  I tucked into a Dairy/Gluten and wheat free almond slice.  From my own personal experience this year, not many cafes bother. 

While checking out their Free from products later on, I discovered they are now doing there own brand of Miso Paste for £1.99.  You would pay more for Clear Spring 5 single serving of 15g sachet's.

Morrisons are also a stand out supermarket for stocking Free From products.  Iv been able to buy, Soya milk, yogurt and spread there for a while.  Today I discovered they now stocking a  Vegan Dairy free cheese.

None of the other supermarkets near where I live stock any.  Holland and Barrett health store do, but at greatly inflated prices. I probably sound barmy from getting excited by fake cheese. But when you havn't been able to eat real cheese for nearly a year or find an affordable fake alternative it's happy dance time.... They now stock   The Redwood Co Vegan Mature White Cheddar style cheese. 

For the Gluten intolerant, they are also now stocking Dr Oekters Gluten free baking powder. 

It's great to having a larger choice of Free from products.  It's even better that there becoming more affordable xx





Comments

Post a Comment

Popular posts from this blog

How not to make a pineapple upside down cake

Image
My personal philosophy is that you should try to look for the positive in every situation.  - If you never try something, how are you going to know if it works?  - While mistakes are just ways too learn how not to do something.  So I thought Id share with you a few ways Iv learnt how to not make an upside down cake.   Thursday at the Pantry I  made a Pineapple Upside down cake for lunch.  Since it was for the canteen, it was a full dairy version.   Another dessert I couldn't eat, and I so wanted a piece.  We used a ceramic oven dish to bake the cake in.  Which leads me to the first mistake.  Last year I made a dairy free version at home, and used a loose bottom cake tin.  Not one of my better idea's, since the syrup seeped out of the tin all over my oven.  - Always use a solid baking tin or pan.  If you do use a loose bottom tin, wrapped tin foil round it to stop the ...
Read more

Scottish Tablet - Dairy free & Vegan

Image
          Less well know than Haggis, tablet is another traditional Scottish food that's a whole lot sweeter.   Scottish Tablet - wiki    One of our regular customers at work dropped off some home made Tablet for us this week.  As always everyone but me could eat it, so I took a piece home for my mum instead.  It got me thinking that there must be some way to make it dairy free.   Shop bought packaged Scottish tablet is never as good as homemade.  As a child growing up in Scotland, I have fond memories of the sweet.  It was sold at cake and bake sales, and if you were really lucky the little corner shop would have a regular supplier.  It was always wrapped into portions with greaseproof paper, that way you knew it was authentic.        Scottish Tablet recipe     Traditional Scottish tablet is not exactly dairy free.  Usually...
Read more

Curdled Rice pudding

Image
What it should have looked like..... Due to a touch of nostalgia I decided to make some rice pudding today.  Also it mean't I'd have a pre-made breakfast for tomorrow morning and 15 mins more in bed.  Cold porridge just doesn't taste as good as cold creamy rice pudding. For me rice pudding has to be baked in the oven as that's the way my mum taught me to make it.  It was also one of the first recipes I was able to make dairy free.    Basic rice pudding constists of 3 simple ingredients  1 1/2 oz Rice 1 pint Milk  1tbsp Sugar Baked at 150 celsius for 1 1/2hrs - 2 hrs Something magical seems to happen to them, when cooked for a few hours in a low oven.  Only not this time because I decided to add some extra ingredients!!! One of which managed to react with the soy milk and curdle it.  Suspects are Mixed raisins, diced almonds or desiccated coconut.  I was able to save it and make it edi...
Read more