Gluten free Giant Cookies
A tale of 2 cookies Forget pies, cups cakes and meringues, there are 2 things I'm always asked to bake for friends - Scones and Cookies . For special occasion I bake giant versions of my cookies. So when a friend asked me to make some for them to give as gifts, I thought why not. Only one of the giant cookies needed to be Gluten free. Iv never baked with Gluten free flour before so was slightly concerned, however I do love a challenge. I'm lucky in away that I only have food intolerances, eating a trigger food will only cause me a lot of pain. For people with allergies it can be life threatening, either way it adds a whole new level to food safety when cooking or baking. First cookie: 1 Normally when I bake a Giant cookie, I use an entire batch of cookie dough. My cookies use a 2:1 ration. For every 2 oz of flour, I use 1 oz of sugar and vegan butter. It's a great way of memorising recipes and quantit