body

Heaven scent Coffee Shop - Milnathort, Kinross

Review


North East Winner of the 2015 - The Scottish Independent Retail Award for Coffee shop of the year




The positive side of having to work every Saturday, is that I always get a day off during the week.  Perfect for meeting my mum for coffee or tea and a relaxing read of the daily newspapers. 


Instead of heading for our usual place we drove to Milnathort, and a place my mum had read about in the Fife Gazette - Kelty and Cowdenbeath Edition.


Heaven Scent Coffee Shop more than lived up to our expectations.  Eating out when you have food intolerances is not easy at the best of times, however I was really impressed with the amount of choice this café had on their menu. 


The Café it's self is lovely, light and airy, with quirky decorations.  You immediately feel welcomed by the space and the staff. 


They have a Separate Gluten Free menu available on request at the counter.  Along with a wide selection of homemade Gluten free Cakes and Biscuits.  My IBS symptoms have been getting worse lately so Iv cut Wheat and Gluten to see If I can get it back on track. 


I had Gluten free Toast with Poached eggs, and no butter (I'm Lactose intolerant) with a pot of peppermint tea.  My mum had the mini full breakfast with brown toast and poached egg.  Along with a pot of breakfast tea.




Both our teapots came covered in hand knitted tea cosies.  Definitely my kind of people, before my Carpal tunnel got bad I kind of got obsessed with knitting tea cosies.


Mum really enjoyed her mini breakfast, everything was cooked to order.  While her egg was lovely and runny, unfortunately mine were not. It's my only criticism everything else was perfect.  Then again I didn't ask for them runny, and as I work in the catering sector myself I know were not psychic.


xxx We left arranging when we next could go back, so next time I'll remember to ask xxx


Whether you have a food intolerance or just looking for an independent Coffee or Tea shop I would highly recommend this place. 



Comments

Post a Comment

Popular posts from this blog

How not to make a pineapple upside down cake

Image
My personal philosophy is that you should try to look for the positive in every situation.  - If you never try something, how are you going to know if it works?  - While mistakes are just ways too learn how not to do something.  So I thought Id share with you a few ways Iv learnt how to not make an upside down cake.   Thursday at the Pantry I  made a Pineapple Upside down cake for lunch.  Since it was for the canteen, it was a full dairy version.   Another dessert I couldn't eat, and I so wanted a piece.  We used a ceramic oven dish to bake the cake in.  Which leads me to the first mistake.  Last year I made a dairy free version at home, and used a loose bottom cake tin.  Not one of my better idea's, since the syrup seeped out of the tin all over my oven.  - Always use a solid baking tin or pan.  If you do use a loose bottom tin, wrapped tin foil round it to stop the ...
Read more

Scottish Tablet - Dairy free & Vegan

Image
          Less well know than Haggis, tablet is another traditional Scottish food that's a whole lot sweeter.   Scottish Tablet - wiki    One of our regular customers at work dropped off some home made Tablet for us this week.  As always everyone but me could eat it, so I took a piece home for my mum instead.  It got me thinking that there must be some way to make it dairy free.   Shop bought packaged Scottish tablet is never as good as homemade.  As a child growing up in Scotland, I have fond memories of the sweet.  It was sold at cake and bake sales, and if you were really lucky the little corner shop would have a regular supplier.  It was always wrapped into portions with greaseproof paper, that way you knew it was authentic.        Scottish Tablet recipe     Traditional Scottish tablet is not exactly dairy free.  Usually...
Read more

Curdled Rice pudding

Image
What it should have looked like..... Due to a touch of nostalgia I decided to make some rice pudding today.  Also it mean't I'd have a pre-made breakfast for tomorrow morning and 15 mins more in bed.  Cold porridge just doesn't taste as good as cold creamy rice pudding. For me rice pudding has to be baked in the oven as that's the way my mum taught me to make it.  It was also one of the first recipes I was able to make dairy free.    Basic rice pudding constists of 3 simple ingredients  1 1/2 oz Rice 1 pint Milk  1tbsp Sugar Baked at 150 celsius for 1 1/2hrs - 2 hrs Something magical seems to happen to them, when cooked for a few hours in a low oven.  Only not this time because I decided to add some extra ingredients!!! One of which managed to react with the soy milk and curdle it.  Suspects are Mixed raisins, diced almonds or desiccated coconut.  I was able to save it and make it edi...
Read more