body

Thank Banana's its Friday



Its that time of week again, where I blog about the latest recipes/meals Iv made using my favourite fruit the Banana.  

 I admit some of the recipes I have tried have been ......well strange.  But if you don't try something how will you know if it works?
This week I made  Banana coconut muffins using a recipe I found on www.vegetarian.about.com.    I love muffins, bananas and coconut so why not all three together?  

 They turned out great, however It's not a food combination am a fan of.  I much rather have an all banana muffin or an all coconut muffin.  Puting the 2 together in a muffin just didn't work for me.  
However they did work together in my next experiment.  




Banana omelet


Did I mention I'm not afraid of trying strange recipes?  So making a banana omelet held no fear for me, no matter how weird is sounds.

 I'm lactose intolerant and only like to cook with free range eggs, if there the star of the dish.  What better way to enjoy  them than in an omelet?  

 I had found a recipe for a banana omelet with peanut butter, and took my inspiration from there. I Sprinkled a little sugar into my frying pan and added 1 sliced banana to caramelise.  I flipped them over and poured my beaten eggs over them.  I still had a little desiccated coconut left, so I sprinkled a little on top.  

 I don't like over cooking the eggs so I like to fold my omelet over and let the heat finish cooking the inside.  

Okay it's not the prettiest thing Iv ever made, but darn it was pretty tasty.  It's one of those recipes that's just so wrong, its right.  Sweet caramelised banana and a hint of coconut for a tropical taste.  
It shouldn't have worked but it did!!!!  


Look out for more banana recipe testing next week xxx



Comments

Post a Comment

Popular posts from this blog

How not to make a pineapple upside down cake

Image
My personal philosophy is that you should try to look for the positive in every situation.  - If you never try something, how are you going to know if it works?  - While mistakes are just ways too learn how not to do something.  So I thought Id share with you a few ways Iv learnt how to not make an upside down cake.   Thursday at the Pantry I  made a Pineapple Upside down cake for lunch.  Since it was for the canteen, it was a full dairy version.   Another dessert I couldn't eat, and I so wanted a piece.  We used a ceramic oven dish to bake the cake in.  Which leads me to the first mistake.  Last year I made a dairy free version at home, and used a loose bottom cake tin.  Not one of my better idea's, since the syrup seeped out of the tin all over my oven.  - Always use a solid baking tin or pan.  If you do use a loose bottom tin, wrapped tin foil round it to stop the ...
Read more

Scottish Tablet - Dairy free & Vegan

Image
          Less well know than Haggis, tablet is another traditional Scottish food that's a whole lot sweeter.   Scottish Tablet - wiki    One of our regular customers at work dropped off some home made Tablet for us this week.  As always everyone but me could eat it, so I took a piece home for my mum instead.  It got me thinking that there must be some way to make it dairy free.   Shop bought packaged Scottish tablet is never as good as homemade.  As a child growing up in Scotland, I have fond memories of the sweet.  It was sold at cake and bake sales, and if you were really lucky the little corner shop would have a regular supplier.  It was always wrapped into portions with greaseproof paper, that way you knew it was authentic.        Scottish Tablet recipe     Traditional Scottish tablet is not exactly dairy free.  Usually...
Read more

Curdled Rice pudding

Image
What it should have looked like..... Due to a touch of nostalgia I decided to make some rice pudding today.  Also it mean't I'd have a pre-made breakfast for tomorrow morning and 15 mins more in bed.  Cold porridge just doesn't taste as good as cold creamy rice pudding. For me rice pudding has to be baked in the oven as that's the way my mum taught me to make it.  It was also one of the first recipes I was able to make dairy free.    Basic rice pudding constists of 3 simple ingredients  1 1/2 oz Rice 1 pint Milk  1tbsp Sugar Baked at 150 celsius for 1 1/2hrs - 2 hrs Something magical seems to happen to them, when cooked for a few hours in a low oven.  Only not this time because I decided to add some extra ingredients!!! One of which managed to react with the soy milk and curdle it.  Suspects are Mixed raisins, diced almonds or desiccated coconut.  I was able to save it and make it edi...
Read more