body

Thank Bananas it's Friday........


Bananas about Bananas

The Banana project: - To make as many recipes
in one year using the humble banana.  No matter how
weird or strange they appear.  


I am especially Thankful this Friday, because it's pay day. Im even more thankful for the extra money I made from doing overtime.  All my Christmas presents are bought, along with the cards.  I'v also got pressies and cards for the Birthdays that fall in December.  

 This weeks recipe was inspired by my love of Nutella..........






I fell in love with Nutella when on a holiday in Paris, France.  Since becoming Lactose intolerant it's been off the menu for me.  So I got excited when I discovered Sun.Pat Chocolate Peanut butter, shopping in Asda.

Im one of those people that can eat peanut butter straight from the Jar.  So I find the safest thing to do is use it too  bake, in case I overdose.  

I used a Recipe I from my Vegan Cupcakes take over the world cookbook.  The below recipe is pretty much the same.




Chocolate peanut butter muffins 
with Banana Chips


Instead of Crunchy peanut butter, I used my Sun.Pat Choc-a-nut Peanut spread.  I folded chopped Banana chips into batter, and finished of by topping with a whole chip.

I buy Dried Banana Chips, rather than fried.  Oil + IBS = Unhappy digestive system.

Result:  A wonderful light cake with a taste that reminds me of the Caramel chocolate bars I used to be able to eat.  The crunchy Banana chips as well as tasting great, give a great texture contrast.  


I'm in the final stretch of my banana Project, its been a strange and interesting experiment. Which lucky for me has had more success than failures......

Comments

Post a Comment

Popular posts from this blog

How not to make a pineapple upside down cake

Image
My personal philosophy is that you should try to look for the positive in every situation.  - If you never try something, how are you going to know if it works?  - While mistakes are just ways too learn how not to do something.  So I thought Id share with you a few ways Iv learnt how to not make an upside down cake.   Thursday at the Pantry I  made a Pineapple Upside down cake for lunch.  Since it was for the canteen, it was a full dairy version.   Another dessert I couldn't eat, and I so wanted a piece.  We used a ceramic oven dish to bake the cake in.  Which leads me to the first mistake.  Last year I made a dairy free version at home, and used a loose bottom cake tin.  Not one of my better idea's, since the syrup seeped out of the tin all over my oven.  - Always use a solid baking tin or pan.  If you do use a loose bottom tin, wrapped tin foil round it to stop the ...
Read more

Scottish Tablet - Dairy free & Vegan

Image
          Less well know than Haggis, tablet is another traditional Scottish food that's a whole lot sweeter.   Scottish Tablet - wiki    One of our regular customers at work dropped off some home made Tablet for us this week.  As always everyone but me could eat it, so I took a piece home for my mum instead.  It got me thinking that there must be some way to make it dairy free.   Shop bought packaged Scottish tablet is never as good as homemade.  As a child growing up in Scotland, I have fond memories of the sweet.  It was sold at cake and bake sales, and if you were really lucky the little corner shop would have a regular supplier.  It was always wrapped into portions with greaseproof paper, that way you knew it was authentic.        Scottish Tablet recipe     Traditional Scottish tablet is not exactly dairy free.  Usually...
Read more

Curdled Rice pudding

Image
What it should have looked like..... Due to a touch of nostalgia I decided to make some rice pudding today.  Also it mean't I'd have a pre-made breakfast for tomorrow morning and 15 mins more in bed.  Cold porridge just doesn't taste as good as cold creamy rice pudding. For me rice pudding has to be baked in the oven as that's the way my mum taught me to make it.  It was also one of the first recipes I was able to make dairy free.    Basic rice pudding constists of 3 simple ingredients  1 1/2 oz Rice 1 pint Milk  1tbsp Sugar Baked at 150 celsius for 1 1/2hrs - 2 hrs Something magical seems to happen to them, when cooked for a few hours in a low oven.  Only not this time because I decided to add some extra ingredients!!! One of which managed to react with the soy milk and curdle it.  Suspects are Mixed raisins, diced almonds or desiccated coconut.  I was able to save it and make it edi...
Read more