Sharabelle bakes

Things to do list - Recipes I need to make My recent blog on cake has left me craving a sweet dessert.  Since It's like going on a treasure hunt trying to find a restaurant that serves both a vegan and gluten free one, I'll just have to make my own.   Vegan coconut Panna cotta  - from Green Evi's blog The photo is gorgeous, even better there are only 3 ingredients in the recipe.  Sometimes the simplest recipes are the best.  She's served it with fresh fruit, which adds a splash of colour.  I can't wait to try this recipe myself. No bake sweet potato cake  - Green Evie's blog Another recipe from Green Evie's blog.  It's a really unique recipe, I would never have thought of using sweet potato this way.  The shredded coconut and cocoa powder act as a binder in this recipe.  I'm really interested to try this one out. Vegan Chocolate pie  - from Food 52  I've used silken tofu in...

Dairy free www.canstockphoto.com The classic way to cook with Mincemeat  is to bake Christmas Mince Pies.  You can't have Christmas in the UK without them.  You either love them or hate them.  Me I love, unfortunately the pre-made ones all contain dairy in the pastry.  The easy solution was to make my own.   However there's more to mincemeat than just pies....... Traditional mincemeat recipe  - Vegetarian and vegan shredded suet is easy to find in most supermarkets.   Pastry www.canstockphoto.com Cheats Mince Pies Mincemeat Palmiers  - Roll out vegan puff pastry and spread with vegetarian mincemeat. -  Roll up the pastry from both ends so they meet in the middle.   - Cut with a sharp knife into 1 cm slices, place on an oiled baking sheet. - Bake for 10 - 15 Min's in a 200 Celsius Oven. Mincemeat, Apple & Apricot Crumble tart Jus-Rol  - Filo pastry is vegan  Mincemeat f...

 Potato In honour of St Patricks Day, today's blog is all about the spud.  I always link potato's with Ireland, probably because I was learnt about the Irish Famine at School. There most traditional recipes using potato are, Colcannon and boxy pancakes. 1. Potato Dumplings Globally you can find different versions of Potato Dumplings.  Iv been able to find vegan versions of a few.  Italy has the Gnocchi Norway has the Klubb Germany has the Kartoffelkloesse Czechoslovakia has the Knedlicky Poland has the Polish Pierogi's  - I'd seen these made on Diners, Drive ins and Dives and really wanted to make my own dairy free version.  Luckily I found a recipe On the Post Punk Kitchen Blog.  Making Pierogi's are a labour of love.  They take a long time to make, but the taste is worth it.  I didn't have any Apple sauce to go with them, so I made some dairy free vegetable gravy.  Brilliant comfort food.  ...