Sharabelle bakes

This week for What do you eat? I decided to share the foods I buy.   Porridge  - I start each day with a bowl of porridge, it's one of the cheapest super foods you can buy.   How you eat yours has sparked many an argument, I like to make my simply.    - 2/3 cups of Rolled porridge Oats - 2 Cups of Cold water - Pinch of salt   I put my saucepan on a low heat and cook for 10 min's, stirring occasionally.   Once it reaches the thickness I like, It comes straight of the heat and into my porridge bowl. I keep the porridge simple as I like to pimp it up with fruit and yogurt.        Amoy Gluten free Ribbon Rice Noodles Clearspring Miso - wheat free I used these to make my own pot noodles,  only a lot healthier and tastier.   Home made healthy pot noodle Stir fry some mushrooms, then add the noodles and miso paste.   Pour in boiling water as per the miso soup instruc...

Rain again..... Typical Scottish weather today, sunny one minute and torrential downpour the next.  So I still can't understand why people go out with out a jacket or brolly!!!  I know us Scot's are a hardy bunch....  as native Aberdonian I know all about being hardy, but even I still don't go out without a jacket.   Either there a lot of people who have no common sense or am turning into my grandmother........  Back to the point, had another great day at the pantry today.  Helped make a Lemon Meringue tart from Scratch.  More importantly I now know why my first attempt at  making pastry for a veggie pie, looked like it had been made by Frankenstein's monster. The heavens decided to open, just before I left to catch my bus home.  By the time I got there I needed something hot and spicy to warm me up.  This is my adaptation of Vietnamese Pho recipe.  Great for warming the bones after being battling th...