Sharabelle bakes

Things to do list - Recipes I need to make My recent blog on cake has left me craving a sweet dessert.  Since It's like going on a treasure hunt trying to find a restaurant that serves both a vegan and gluten free one, I'll just have to make my own.   Vegan coconut Panna cotta  - from Green Evi's blog The photo is gorgeous, even better there are only 3 ingredients in the recipe.  Sometimes the simplest recipes are the best.  She's served it with fresh fruit, which adds a splash of colour.  I can't wait to try this recipe myself. No bake sweet potato cake  - Green Evie's blog Another recipe from Green Evie's blog.  It's a really unique recipe, I would never have thought of using sweet potato this way.  The shredded coconut and cocoa powder act as a binder in this recipe.  I'm really interested to try this one out. Vegan Chocolate pie  - from Food 52  I've used silken tofu in...

It started with a jar of  peanut butter! Ever since discovering P&J sandwiches I have loved peanut butter.  My mum's the same, I prefer crunchy while she prefers smooth.  We also love  Whole Earth  peanut butter, so were really impressed to find Morrison's doing their own brand.  100% peanut butter with no other additives.  How could it not taste good?  Well it didn't...... Peanuts have a natural oil and a film had developed in the top of both our jars.  I had to store mine in the fridge so it could firm up, even then it just didn't taste right.   I hate wasting any type of food, so my solution was to use it for baking or cooking.  Since I'm getting back to basics and trying to learn to bake gluten free, I decided to make flapjacks.   Peanut butter Flapjack Recipe  - Realfood.tesco.com  The recipe calls for dates to be added, I didn't have any so left them out.  The recipe was ...