Sharabelle bakes

RHUBARB RICE PUDDING WITH COCONUT YOGURT  AND GRANOLA This recipe came about by accident.  I'd been stewing some of my own homegrown rhubarb, to make a fruit compote only to find it released a lot of water.  I had soaked the rhubarb first to clean it, which led to the problem. Watery fruit compote isn't brilliant, so I strained it through a sieve instead.  I was then left with at least 300 ml of rhubarb juice.  I just thought What if?  The jar of rice was right in front of me, so I decided to give it a try. I followed a normal baked rice pudding recipe, but substituted the milk for the rhubarb liquid instead. I didn't have pudding rice, so I used normal white rice.  I think it works just as well.  I set the oven on low and left it to cook.   Baked Rice Pudding 1 1/2 oz/ 50 g of Rice  2 tbsp of sugar 1 pint of milk Place all the ingredients in a casserole dish, and bake in a low oven 150 c or  30...

STOP THE PRESS :  The sun's Shining in Central Scotland..... The perfect weather for Thank Bananas it's Friday Banana Crumble Today's theme is Dessert orientated.  What recipe I attempt to make, is basically dependent on my mood.  This week I really needed some healthy comfort food.  My IBS has flared up again, bringing with it the joy of  acid reflux...  Lovely.   I can't really work out if my anxiety disorder has set off my IBS, or if the IBS has set of my Anxiety.  I can cope with one or the other, just not with both at once. Hence the need for some healthy comfort food, since that's all my digestive system can handle at the moment.   One of my favourite childhood comfort foods was Apple crumble. I can remember making it for the first time  on my own in first year home economics class.   I've made a lot of different versions over the years with different fruit, but Id never made one with Banana's. ...