Kitchen confidence -
Cooking when you have a chronic illness When people talk about not being able to cook, you just assume there not confident in their food knowledge. When I was diagnosed with Fibromyalgia I discovered how much having a chronic illness could also affect my ability in the kitchen. I've had IBS for over 20 years, you never really get used to living with food intolerances. It gets worse as you get older. You can develop new symptoms and the food you can safely eat can change. I've always been lactose intolerant however 2 years ago I had to add gluten to my do not eat food list. I'm basically a lactose and gluten intolerant pescatarian, who follows a Low Fodmap diet to manage my IBS symptoms. It's a bit of a mouthful to say, which means I rarely talk about it. Low Fodmaps is short for fermentable oligosaccharides, disaccharides, monosaccharides and polyols, which are more commonly known as carbohydrate. ...