body

Yeast Free bread Recipes

I remember sitting on the balcony of our time share apartment in Paris, watching the city wake up.  An old woman going by, still in her slippers carrying fresh baguettes.

Some things are universal, my grandma would go to the same baker shop every morning for Buttries (Aberdeen rolls).

In Fife where I live now, you'll see people buying there fresh bread rolls with their morning paper.

No matter which country you are in around the world, they will have their own form or version of bread and their own daily morning ritual. 

I'm both yeast and lactose intolerant. Since my IBS has become worse and new trigger foods discovered and removed from the list of foods I can not longer eat.   It's the simple things I miss.......

I miss bread, I miss the fresh baguettes we would buy in Paris.  The buttries we would toast and slather with butter and home made raspberry jam.  I miss tearing open a fresh baked morning roll and eating it simply with butter. 

The food I eat might be limited due to my IBS, however that does not mean my choices should be.


 When you can't find what you want, why not try and make it your self.


Loafs


Yeast free Focaccia - All recipes

To make dairy free and vegan,  swap the cheese for diced olives or sundried tomatoes. 

Yeast free bread recipe - Naturarx




Yeast free Spelt bread - From Natures legacy for life

Wholemeal soda bread Rachel Allen's Irish

Vegan Soda Bread - Hell yeah it's vegan

Bake when Camping
Australian Damper bread


Smaller breads






Scones - British

Southern Biscuit Recipe

Vegan American Biscuit Recipe - PETA

Skillet corn bread recipe - Pioneer woman

Vegan Corn bread - PPK

Tattie Scones - Scottish


Flatbreads





Flour Tortilla recipe

Yeast free Pita Bread - E How

Roti / Chapati - Manjulas kitchen

Lefse - Norwegian flatbread

Cheat's Lefse

Lavash - South west asia / Middle eastern recipe

Traditional Scotch Pancake

Vegan Pancakes - One Ingredient chef

Injera - what's 4 eats


And the rest....

Ice cream bread

3 Ingredient Coconut Scones


xxx If you know of any other yeast free bread recipes I would love to hear about them xxx

Comments

Post a Comment

Popular posts from this blog

How not to make a pineapple upside down cake

Image
My personal philosophy is that you should try to look for the positive in every situation.  - If you never try something, how are you going to know if it works?  - While mistakes are just ways too learn how not to do something.  So I thought Id share with you a few ways Iv learnt how to not make an upside down cake.   Thursday at the Pantry I  made a Pineapple Upside down cake for lunch.  Since it was for the canteen, it was a full dairy version.   Another dessert I couldn't eat, and I so wanted a piece.  We used a ceramic oven dish to bake the cake in.  Which leads me to the first mistake.  Last year I made a dairy free version at home, and used a loose bottom cake tin.  Not one of my better idea's, since the syrup seeped out of the tin all over my oven.  - Always use a solid baking tin or pan.  If you do use a loose bottom tin, wrapped tin foil round it to stop the ...
Read more

Scottish Tablet - Dairy free & Vegan

Image
          Less well know than Haggis, tablet is another traditional Scottish food that's a whole lot sweeter.   Scottish Tablet - wiki    One of our regular customers at work dropped off some home made Tablet for us this week.  As always everyone but me could eat it, so I took a piece home for my mum instead.  It got me thinking that there must be some way to make it dairy free.   Shop bought packaged Scottish tablet is never as good as homemade.  As a child growing up in Scotland, I have fond memories of the sweet.  It was sold at cake and bake sales, and if you were really lucky the little corner shop would have a regular supplier.  It was always wrapped into portions with greaseproof paper, that way you knew it was authentic.        Scottish Tablet recipe     Traditional Scottish tablet is not exactly dairy free.  Usually...
Read more

Curdled Rice pudding

Image
What it should have looked like..... Due to a touch of nostalgia I decided to make some rice pudding today.  Also it mean't I'd have a pre-made breakfast for tomorrow morning and 15 mins more in bed.  Cold porridge just doesn't taste as good as cold creamy rice pudding. For me rice pudding has to be baked in the oven as that's the way my mum taught me to make it.  It was also one of the first recipes I was able to make dairy free.    Basic rice pudding constists of 3 simple ingredients  1 1/2 oz Rice 1 pint Milk  1tbsp Sugar Baked at 150 celsius for 1 1/2hrs - 2 hrs Something magical seems to happen to them, when cooked for a few hours in a low oven.  Only not this time because I decided to add some extra ingredients!!! One of which managed to react with the soy milk and curdle it.  Suspects are Mixed raisins, diced almonds or desiccated coconut.  I was able to save it and make it edi...
Read more