Pumkin Soda Bread - experiments in baking
Pumpkin soda bread Based on the current weather (Rain, gales ohh and lots more rain) Soup season has now officially started. The perfect accompaniment to soup is bread however Due to my IBS I'm intolerant to yeast. So I either buy or bake my own soda bread. Aldi stock a lovely whole wheat soda bread farl, while you can find Chef Paul Rankin's Irish Brown Soda bread stocked in most supermarkets. Aldi's is larger, cheaper and just as tasty as Irwin's Rankin brand so that's the one I tend to buy. Budget Tip :- Look at the reduced section in your local shops and supermarkets. Perishable items like bread are reduced in price when they near there 'best before' date. As long as you freeze on the same day you buy it, the bread will taste OK. I split mine into portions and place in freezer bags, that way your only defrosting what you need. It's a great way to enjoy your favo...