Sharabelle bakes

Courgette / Zucchini Courgette is one of those vegetables, in my experience people either love or hate.  Mostly it's the texture that puts them off.   I've found that it's much better to prepare and eat this veggie fresh, rather than in pre-made meals. 1. Courgette Soup The easiest way to try a new vegetable is to make it into soup.   I usually just make up my own recipes, depending on what I have on hand.  If your not keen on winging it, here are a few recipes you could try. Simple Zucchini soup   - (Veg web.com) Courgette pea and pesto soup  - (BBC Good Food Recipe) 2. Grilled/Fried Grilled Courgette If like me you also don't eat meat, it doesn't mean you need to feel left out at summer barbecues. Make them  more interesting by grilling fresh vegetables like courgette instead.  Use a separate part of the grill for veg or cook on tinfoil to stop cross contamination with the meat.  Try serving them in a...

  Corn, Sweet corn, Corn cob, corn kernels     What ever you call it, it's one of the most versatile vegetables on the planet, because it can be made into so many different food products. I made baked corn fritters on Friday for dinner, which were delicious. I'd originally planned to use my own photo's in the blog, however my Internet keeps on crashing when I try and upload them from my computer.  Bleep Bleep annoying.    1. Food Products made from Corn   My all time favourite food is made from corn, Good old fashion popcorn.  When I had my metal double rail track brace fitted over 5 years ago, I had to give it up.  Giving up fizzy drinks was easier, even with the caffeine withdraw headaches.  Going to the cinema was never the same.....  - Popcorn   made from the dried corn kernels - Corn Flour / Corn starch - Polenta or Grits a porridge made from ground corn This finely or course ground corn is...