Rhubarb Rice pudding - dairy free
RHUBARB RICE PUDDING WITH COCONUT YOGURT AND GRANOLA This recipe came about by accident. I'd been stewing some of my own homegrown rhubarb, to make a fruit compote only to find it released a lot of water. I had soaked the rhubarb first to clean it, which led to the problem. Watery fruit compote isn't brilliant, so I strained it through a sieve instead. I was then left with at least 300 ml of rhubarb juice. I just thought What if? The jar of rice was right in front of me, so I decided to give it a try. I followed a normal baked rice pudding recipe, but substituted the milk for the rhubarb liquid instead. I didn't have pudding rice, so I used normal white rice. I think it works just as well. I set the oven on low and left it to cook. Baked Rice Pudding 1 1/2 oz/ 50 g of Rice 2 tbsp of sugar 1 pint of milk Place all the ingredients in a casserole dish, and bake in a low oven 150 c or 30...