Sharabelle bakes

Winter Warmers With the weather getting colder I start to crave comfort food.  Homemade soup has always been one of my favourite things to eat. My mum made the best, it was one of the first things she taught me to cook.   Shop bought soup never tastes as good as homemade, no matter what brand you buy.  Making your own soup is easy and more cost effective.  It's also a lot healthier as you know exactly what is in it. I used to buy my carrots loose and chop but now I have shaky hands, it's safer to buy them pre-chopped.  Most supermarkets have fresh diced carrots and swede.  You could also use a bag of there casserole vegetables as well.   This is the simplest soup you will ever make, it's one of my favourite to eat x  Morrison's Diced Carrot and Swede - 60p   - Whole bag Vegan Bouillon Powder - £2.00 - 3 - 4 tsp's Red Split Lentils - £1.15 - 1/3 Cup or a handful - Add all the ingredients above into a...

Things to do list - Recipes I need to make My recent blog on cake has left me craving a sweet dessert.  Since It's like going on a treasure hunt trying to find a restaurant that serves both a vegan and gluten free one, I'll just have to make my own.   Vegan coconut Panna cotta  - from Green Evi's blog The photo is gorgeous, even better there are only 3 ingredients in the recipe.  Sometimes the simplest recipes are the best.  She's served it with fresh fruit, which adds a splash of colour.  I can't wait to try this recipe myself. No bake sweet potato cake  - Green Evie's blog Another recipe from Green Evie's blog.  It's a really unique recipe, I would never have thought of using sweet potato this way.  The shredded coconut and cocoa powder act as a binder in this recipe.  I'm really interested to try this one out. Vegan Chocolate pie  - from Food 52  I've used silken tofu in...