Thank Bananas it's Friday.....
Bananas about Bananas Banoffee Oat Tray brake It's friday again and time for another recipe, as part of my Banana Project. Oat bars or traybakes, are a wonderful cross between a scone and a cake. Soaking the oats before hand makes the traybake lovely and moist. While the crumble topping brings a crunchy texture to contrast. This is my healthier version of a banoffee cake, using homemade date syrup instead of the toffee sauce. One of my more successful baking experiments. Even better it contains 3 of my favourite foods - Oats, Dates & Bananas. Perfect with a cup of herbal tea xxx Sharabelles Banoffee Traybake Pre-heat Oven to 180 Celsius (160 Celsius Fan assisted) Grease and line an 8 inch Square Baking tin. Date Syrup 1 Cup Dates - chopped 1/2 Cup fresh boiled water - Pour hot water over dates and cover with a cl...