Sharabelle bakes

Things to do list - Recipes I need to make My recent blog on cake has left me craving a sweet dessert.  Since It's like going on a treasure hunt trying to find a restaurant that serves both a vegan and gluten free one, I'll just have to make my own.   Vegan coconut Panna cotta  - from Green Evi's blog The photo is gorgeous, even better there are only 3 ingredients in the recipe.  Sometimes the simplest recipes are the best.  She's served it with fresh fruit, which adds a splash of colour.  I can't wait to try this recipe myself. No bake sweet potato cake  - Green Evie's blog Another recipe from Green Evie's blog.  It's a really unique recipe, I would never have thought of using sweet potato this way.  The shredded coconut and cocoa powder act as a binder in this recipe.  I'm really interested to try this one out. Vegan Chocolate pie  - from Food 52  I've used silken tofu in...

10 Ways to Cook Sweet Potato - Dairy free Sweet potato's are a very versatile vegetable, as they can be used to make both Sweet and Savoury dishes.  There also not really a potato, while a potato is seen as a carb a sweet potato is a vegetable.  Which means they can count towards the recommended goal of  eating 5 fruit and veg a day.  1. Baked sweet potato Baking sweet potato's has got to be the easiest way to cook them. You don't even need to peel them.  Just place them in your oven and bake till soft on the inside.  No need to par boil them before baking.  - Cook whole and serve as you would a baked potato  - Cut into wedges and toss in a little veg oil, along with some herbs or spices for seasoning. - Cut into Chips or Fries , then toss in oil with salt and pepper. 2. Fried Sweet Potato Oily food is a major trigger for my IBS, so I pretty much stay away deep fried fo...

 Sweet Potato Scones Why did I name my blog Sharabelle bakes..... There were 2 reasons. 1. I like cooking and especially I love to bake.  I find it really relaxing.  Which is good for my mental health problems. 2. IBS - Because of my food triggers and intolerance's, I make my own baked goodies.  I found it's a lot less stressful, than shopping for them. (Reading ingredient lists gets really depressing after a while)  It's also a lot cheaper, than buying specialised FREE FROM alternatives. No idea what this says about me!!!  After cooking for other people at the Pantry this week, I really wanted to cook something I could eat.  My idea for Sweet potato scones has been on my To Do List for a while.  So after making sweet potato curry I still had one left and I really wanted to use it in a  sweet recipe.  As always I researched similar recipes on line to get the basic technique. I discovered that baking the ...