How not to make a Banana Loaf cake......
Should have been, could have been Banana Chocolate chip loaf cake When I make Banana muffin's or Loaf for myself I always use an vegetable oil based recipe. However this time the loaf cake was for a friend, so I was making a full Dairy version using a butter based recipe. Should have been simple. I creamed the butter and sugar together as normal, added the banana, yogurt and flour. Then folded in the chocolate chips. Batter looked and smelt great. I thought I'd learnt from my mistake last week. I'd made one at the Pantry last week that had sunk, thought at the time it was due to the temp of the oven being to high. This recipe had a lower temp and longer bake time. What could go wrong!!! History repeated itself . In this case my mistake was taking the cake out too soon to check if it was cooked. Even though I returned it too the oven it was too late.....as you can see from the above result. ...