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Waste not, Want not - Wraps & Tortillas

WASTE NOT, WANT NOT
 


 
I'm yeast intolerant and lactose intolerant, so most bread's are no longer on my shopping list.  Pitta a flat bread also seems to be  commercially made with yeast, while Soda Bread has milk added to the recipe. 
 
The one thing I can eat is Wraps or Tortillas depending on what you want to call them.  Since it's the only bread product I can eat, I do eventually get fed up of eating salad wraps and taco's. So Iv developed my own way of using them up........

 
Sharabelle's
Top 10
 
 
Waste not, want not - Tortillas
 
1. Homemade baked Tortilla chips -  Great with dips or spread with hummus for a light lunch.  (all you need is scissors)
 
2. Cinnamon sugar tortilla chips - Use as a wafer for ice cream. 
 
3. Pizza base - Spread with pesto or tomato paste and topped with veggies.  Bake for 10 - 12 Min's.  Makes a lovely crispy pizza. 
 
4. Quesadilla - Wiki -  Vegetarian Recipe  Basically a Mexican version of a grilled cheese sandwich. Delicious and quick to make. 
 
5. Veggie Chili Lasagna  - Use instead of sheets of pasta, got this idea from Nigella Lawson.
 
6. Burrito - Wiki - Hot filled Wrap, Sprinkle cheese on top and cook for 10 Min's in the oven. Bean and Rice Burrito recipe
 
7. Scrambled egg or Tofu scrambled breakfast wrap. Forget breakfast butties, these taste miles better. 
 
8. P,B&J roll - Spread with Peanut butter and jam then roll around a banana.  Cut into slices, these are great for kids.  Try the same with chocolate spread.
 
9. Chapati Substitute - Use to scoop up or mop up your favourite Indian food.   Great for lentil dhal. 
 
10. Tortilla bowl - Take an oven proof glass bowl, turn upside down and cover with tinfoil.  Fold a wrap over and place more tinfoil on top.  Bake in your oven for 10 - 15 Min's and leave to cool before removing carefully.  

 
 I keep my Tortilla wraps in the fridge,
so they stay fresh longer.  They can also be frozen
 


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