Vegan Cornish Pastie Recipe testing
And how not to crimp one Veggie Cornish Pastie - Badly Crimped Typical Scottish weather - Today for a change we have torrential rain......again. Since the weekend the weather has jumped between a brilliant sunny spring day too heavy rain in a matter of minutes. I swear it's had more mood swings than I do and I'm a women with an Anxiety Disorder. On the bright side I have no reason to leave the house today. So I decided to do some cooking instead. Iv been wanting to recipe test the Vegan Cornish Pasties recipe from the Vegan Society Web Site. I prefer to use Trex for making pastry, I think it gives a better texture. The finished result tasted good. Personally I'd cook the veg for the filling a little longer than 15 Min's. They were still on the al dente side. For the other 3 that I've made up, I'm going to lower the cooking temp and bake them for longer. Hopefully that will cook the veg...