Haggis - Not just for Burns night
Haggis Haggis is referred to as Scotland's national dish, however most records show that it was popular all over Britain. I always see it as a thrifty food, that used up parts of the animal that the wealthy wouldn't eat. Traditional haggis was made from the sheep's pluck, heart, liver and lungs. Which are minced down, then mixed with oatmeal and spices. Every haggis maker have their own secret spice recipe, that's locked away. Most Scots only eat it with neep's and tatties once a year on Burns night. Were more likely to buy it ready to eat. For non meat eaters like myself, vegetarian haggis is readily available. Haggis shepherds pie Perfect recipe for using up leftover haggis. Use Vegetarian haggis, if you don't like the sound of normal haggis ingredients. Haggis Bridie recipe Most Bakers shops in Scotland will have some version of a haggis pie. Perfect for eating on the go. Hagg...