Sharabelle bakes

The Cauliflower recipe idea winner is ....... Cauliflower and potato curry After looking at all the recipes i could find on the Internet, at the end of the day being a typical Scot all i wanted was a curry.   I'm not even going to pretend this is an authentic curry, it's curry done the Sharabelle way.   The problem with most Veggie curry's is that more often than not it ends up mushy.  To avoid this I like to roast some of the veg first before mixing with the curry sauce.  It's a lot easier this way and means your not continually stirring a pot. TOP TIP:  Cut your veg into bite size pieces, toss in a little oil and some spices.  Before baking in a hot oven for about 20 Min's.  My secret ingredient this time is Maykway mild curry sauce mix.  It's a blend of Wheat flour, Fenugreek, Turmeric, coriander, mustard seed, fennel, cumin, chillies, garlic, ginger, salt and pepper.   Watch thoug...

10 Ways to cook cauliflower Went shopping on Friday and picked up a lovely head of cauliflower from my local supermarket.  I'm pretty lucky as there fruit and veg are always great.   I like to keep my meals interesting so I had a look on the Internet for inspiration.  There are more ways to cook and serve cauliflower, than just covering it in cheese sauce.  Being lactose intolerant - excludes me from using dairy cheese.  While being yeast intolerant - excludes me from using vegan cheese, since one of the ingredients is yeast extract. 1. Mashed Cauliflower Cut Cauliflower into Florette's, then boil in water till tender.  Drain then mash along with some dairy free margarine.  A great side dish. 2. Roast Cauliflower Basic recipe: Cut into Florette's and toss in a bowl with some veg oil and salt and pepper.  Bake in a hot oven at 200 Celsius for 20 - 30 Min's. You could also add ...