Scottish Take away classics -
You must be inebriated, before you can try them DEEP FRIED PIZZA Scotland has a colder climate than the rest of the UK, especially in the North where I was born. So historically we would eat a lot of carbs because they were also cheap. Being able to walk into a supermarket and have an endless range of food, is a pretty new phenomenon. Which is why favourite traditional Scot's meals are - mince and tatties - stovies - porridge - Scotch broth soup. (must be thick enough to stand a spoon in it) - Oatcakes - tattie scones For most of the population meat was a luxury and wasn't eaten often. Stovies was created as a way of bulking out the left overs. So it's not too hard to understand that when it comes to our modern day take away food it tends to be heavy on the carbs. Deep fried Pizza - from serious eats. Seems our Scottish classic is now being served in the US. Traditionally in Scotland, the...