body

Thank Bananas it's Friday....



Bananas about Bananas

Thank Bananas it's Friday, because ...... 
I've had to wear a Santa hat to work for the past week and I
don't have to wear it for the next 3 days xxx

The Banana project my slightly demented mission to make
as many recipes using my favourite fruit (The Banana) in a year.  
No matter how bizarre the recipe sounds....

The rules all the recipes must be dairy free


Banana Coconut Tea loafs



My last attempt at a Banana coconut cake was not that great.  It was a bit too moist in the middle, though they were perfectly OK to eat when they were cut in half and toasted.

Instead of using someone Else's recipe, I decided to adapt a tried and tested banana bread one from  vegetarian.about.com


Changes:

I reduced the flour by 1/2 Cup and instead substituted a 1/2 Cup of desiccated coconut. I then poured the batter into my mini loaf tins.  Finally I sprinkled a little more desiccated coconut on top, before baking in the oven.
 Why share a cake when you can have a whole one to your self?

Top Tip:  Cut out tin liners from greaseproof paper.  They do not need to be lined fully, since the tins are rectangular you just need enough to lift the cake out.  



Hallelujah...... a Banana coconut cake recipe that actually works.  Just the perfect amount of coconut so it does not overshadow the taste of the banana.  

 They looked great baked in my mini loaf tins.  I loved this recipe, I will definitely be making it again. I think there so good that,Iv kept some for my Head taste tester (My mum)

Only 2 more weeks to go for my Banana project.
 No idea what Im going to do once its finished!!!!

Comments

Post a Comment

Popular posts from this blog

How not to make a pineapple upside down cake

Image
My personal philosophy is that you should try to look for the positive in every situation.  - If you never try something, how are you going to know if it works?  - While mistakes are just ways too learn how not to do something.  So I thought Id share with you a few ways Iv learnt how to not make an upside down cake.   Thursday at the Pantry I  made a Pineapple Upside down cake for lunch.  Since it was for the canteen, it was a full dairy version.   Another dessert I couldn't eat, and I so wanted a piece.  We used a ceramic oven dish to bake the cake in.  Which leads me to the first mistake.  Last year I made a dairy free version at home, and used a loose bottom cake tin.  Not one of my better idea's, since the syrup seeped out of the tin all over my oven.  - Always use a solid baking tin or pan.  If you do use a loose bottom tin, wrapped tin foil round it to stop the ...
Read more

Scottish Tablet - Dairy free & Vegan

Image
          Less well know than Haggis, tablet is another traditional Scottish food that's a whole lot sweeter.   Scottish Tablet - wiki    One of our regular customers at work dropped off some home made Tablet for us this week.  As always everyone but me could eat it, so I took a piece home for my mum instead.  It got me thinking that there must be some way to make it dairy free.   Shop bought packaged Scottish tablet is never as good as homemade.  As a child growing up in Scotland, I have fond memories of the sweet.  It was sold at cake and bake sales, and if you were really lucky the little corner shop would have a regular supplier.  It was always wrapped into portions with greaseproof paper, that way you knew it was authentic.        Scottish Tablet recipe     Traditional Scottish tablet is not exactly dairy free.  Usually...
Read more

Curdled Rice pudding

Image
What it should have looked like..... Due to a touch of nostalgia I decided to make some rice pudding today.  Also it mean't I'd have a pre-made breakfast for tomorrow morning and 15 mins more in bed.  Cold porridge just doesn't taste as good as cold creamy rice pudding. For me rice pudding has to be baked in the oven as that's the way my mum taught me to make it.  It was also one of the first recipes I was able to make dairy free.    Basic rice pudding constists of 3 simple ingredients  1 1/2 oz Rice 1 pint Milk  1tbsp Sugar Baked at 150 celsius for 1 1/2hrs - 2 hrs Something magical seems to happen to them, when cooked for a few hours in a low oven.  Only not this time because I decided to add some extra ingredients!!! One of which managed to react with the soy milk and curdle it.  Suspects are Mixed raisins, diced almonds or desiccated coconut.  I was able to save it and make it edi...
Read more