A little bit nutty.... Dairy free
10 dairy free ways to cook with Nuts & Seeds It's at this time of year that us Scots get a little bit more nutty. Perhaps it's a Cultural phenomenon but we do seem to eat a lot more nuts. Bags of shelled peanuts appears beside Sweets, Candy and toffee apples for Halloween. Then at Christmas the bags of mixed nuts come out to nibble along side the seasonal drinks. Boxes of chocolate's are bought as gifts for friends and family, which always contains a few nutty ones. While nuts and seeds are Delicious Au natural, there is a lot more that you can do with them. They are full of protein, minerals and vitamins making them a great ingredient to add to a dairy free diet. 1. Condiments - Mustard Seeds I have recently just discovered mustard seeds, there now one of my favourite cooking ingredients. Creole Mustard Apple & Raisin Chutney Basil Pine nut pesto ...