My personal philosophy is that you should try to look for the positive in every situation. - If you never try something, how are you going to know if it works? - While mistakes are just ways too learn how not to do something. So I thought Id share with you a few ways Iv learnt how to not make an upside down cake. Thursday at the Pantry I made a Pineapple Upside down cake for lunch. Since it was for the canteen, it was a full dairy version. Another dessert I couldn't eat, and I so wanted a piece. We used a ceramic oven dish to bake the cake in. Which leads me to the first mistake. Last year I made a dairy free version at home, and used a loose bottom cake tin. Not one of my better idea's, since the syrup seeped out of the tin all over my oven. - Always use a solid baking tin or pan. If you do use a loose bottom tin, wrapped tin foil round it to stop the syrup seeping out. Also place the tin on a baking tray, just in case anything does le
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